Results 31 - 40 of 768 for chicken chili enchilada

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Heat oven to 350 °F. ... translucent. Stir in chili, garlic and cumin. Add ... until melted. Add chicken and salsa. Stir over medium ... Spread 1/4 cup enchilada sauce over bottom of pan. ... 20 to 30 minutes.

Heat oil in pan. Add ... until clear. Chop chicken into half bite-sized pieces and ... a deconstruction of the Chicken Enchilada Verde recipe.

Preheat oven to 400°F. Lightly ... baking dish. Cook chicken in 10-inch skillet over medium-high ... baking dish. Pour enchilada sauce over top; sprinkle with ... Rice and Mexican Beer.

Preheat oven to 350°F. Place chicken pieces in the bottom of ... onions. Cover with enchilada sauce. Cover with chili (in the above order). Top ... minutes before serving. Bill Stein

Preheat oven to 400°F. Pull all meat off your rotisserie chicken and place in a bowl. ... of chicken soup, chili powder, cumin, cilantro, and pepper ... can of hot enchilada sauce to cover bottom of ... 400°F for 20 minutes.



Cook in Crock-Pot 4-8 hours. ... Combine soup, tomatoes, Enchilada sauce, onion, and salsa in ... of the shredded chicken on top of tortillas. Sprinkle ... Cream and Guacamole. .

Marinate 4 large chicken breasts overnight in medium red enchilada sauce (in refrigerator). Place into ... and dairy sour cream. Makes 8 to 10.

Boil and season chicken breast until just cooked through. ... Pour the remaining enchilada sauce on top and spread ... last 5 minutes. . Miller

Bake chicken breasts and cook rice. Slice ... the can of enchilada sauce and stir again. Cut ... rice, fresh tomato, chili powder, and 1/2 package of ... 10 minutes before serving.

First, cook chicken in water with bouillon cube ... soup and green enchilada sauce. In a separate bowl, ... guacamole). Enjoy, Holly. Serves 4 to 6.

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