Results 31 - 40 of 57 for cherries in brandy

Previous  1  2  3  4  5  6   Next

Place pineapple chunks and cherries in punch bowl. Pour in the Apricot Brandy. Let stand for at ... well. Add ice ring and float orange slices.

Combine first five ingredients. Stir in karo syrup and brandy. Shape into 1 inch ... confectioners' sugar before serving. Makes about 54 balls.

Combine butter and sugar in large mixing bowl. Beat well. ... stand at room temperature 3 days before using again. Yields 6 cups of brandied fruit.

Combine lemon juice and water. Place apples and pears in it. Stir to coat. Let stand 20 minutes. Combine cherries, oranges, grapes, melon pieces ... sugar, wine and brandy; pour over fruit and let stand, refrigerated, overnight.

Heat oven to 300 degrees. ... pecans and fruits in a large bowl; toss to ... about 1/4 teaspoon brandy over each cake. Store at ... wish to mail them.)



Combine all the fruit and ... add 3 tablespoons brandy to eggs mixture and pour ... cake. Then wrap in foil and refrigerate. In 2 ... brandy every few days.

1. Grease 9 x 5 ... Mix first ingredients in large bowl. Sift dry ingredients. ... and 1 tablespoon brandy. Add to fruit and ... in refrigerator 2-4 weeks.

In a large bowl, stir together ... inch); coat with sugar, and place on wax paper. Refrigerate 2 hours or until firm. Store in the refrigerator.

Cut orange into thin slices, ... and remaining ingredients in a large glass jar. Stir ... 325 degrees. Do not test with toothpick, it will fall.

In a gallon glass jar mix: ... days. On the 10th day add: Stir once a day for 10 days. On the 10th day separate fruit from juice. Makes 3 cakes.

Previous  1  2  3  4  5  6   Next

 

Recipe Index