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Results 31 - 40 of 96 for cheese enchiladas flour tortillas
Heat oven to 350 degrees. Prepare chicken, cheese and red onion. Combine chicken, ... heat. Sprinkle in flour, stirring constantly. Add chicken ... center of each tortilla, rolling them up and ... mixture over rolled tortillas. Bake 15 minutes uncovered. ... (1/4 cup) picante sauce.
In small bowl, combine soup ... mixture. To make enchiladas, along one side of each tortilla, spread about 1/3 cup ... and shredded Cheddar cheese before serving.
Combine 1 cup each of Monterey Jack and Cheddar cheese, the cream cheese, 1/4 ... center of each tortilla. roll and place seam ... picante sauce over enchiladas; cover with remaining cheeses. ... picante sauce, if desired.
Heat oven to 350°F. Cook ... picante sauce, cream cheese and cumin. Cook until thoroughly ... center of each tortilla. Roll up and place ... cheese. Bake 15 minutes.
Combine 1 cup of Monterey Jack cheese, 1 cup of Cheddar ... center of each tortilla; roll and place seam ... picante sauce over enchiladas. Cover with remaining cheese. ... with lettuce and tomatoes.
Heat oven to 350 degrees. ... picante sauce, cream cheese and cumin; cook until thoroughly ... center of each tortilla; roll up. Place seam ... minutes. Makes 4-6 servings.
Combine cheese and onions. Roll up in tortillas. Place tortillas in greased ... pan. Combine butter, flour and broth in small saucepan. ... immediately. Serves 5-6 people.
Preparation time: 10 minutes. Cooking ... picante sauce, cream cheese and cumin; cook until thoroughly ... center of each tortilla; roll up. Place seam ... 4 to 6 servings.
Heat oven to 350 degrees. ... 1 1/2 cups cheese, and chopped red onion. ... half of each tortilla and roll up. Arrange rolled tortillas seam side down in 13 ... heat. Sprinkle in flour, stirring constantly. Add soup; ... cheese melts. Serves 4-6.
Combine 1 cup Monterey Jack cheese, 1 cup cheddar cheese, ... center of each tortilla. Spoon 1/4 cup cheese ... sauce evenly over enchiladas, cover with remaining cheeses, ... picante sauce, if desired.
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