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Results 31 - 40 of 175 for canning cucumbers onion
Pack cucumbers and onion tightly into jars. Boil sugar, ... mustard seed and canning salt. Cool mixture and pour ... for 24 hours before serving.
Mix vegetables. Add remaining ingredients and bring to a boil. Lower heat. Put in jars and seal immediately.
33. CHOW CHOW
Cut up all vegetables, put in container, sprinkle all seasoning over vegetables. Mix, let stand overnight. Boil 10 minutes. Fill in jars ...
Peel cucumbers, dice in 1/2 inch ... pot, add peppers, onions, celery, sugar, vinegar, mustard ... Remove jars and seal. 8 pints - great gift.
Fill jars with cukes and onions. Bring syrup to a boil and pour over. Refrigerate. 3 quarts.
Mix salt with cucumbers and onions; let stand 1 1/2 ... with brine. Put in refrigerator and let stand 2 weeks before using. Good for 6 months.
37. ATOMIC PICKLES
Select fresh firm cucumbers. Pack tight into hot ... 1 thick slice onion to each jar. Combine vinegar, ... hot boiling water bath for 15 minutes.
38. PICKLE RELISH
Mix vegetables together with salt. Soak 3 hours. Drain. Add sugar, turmeric and enough vinegar to cover. Bring to a boil. Cook 15 minutes. ...
For best product, use cucumbers no more than 2 inches ... Place lids and rings on jars firmly tight and process in hot water bath for 10 minutes.
40. FROZEN CUCUMBERS
Place cucumbers, onions and salt in a large ... is long enough. Good partly frozen and cold. After thawing keep in refrigerator like leftovers.
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