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Results 31 - 40 of 6,010 for can of chili
31. CROCK POT CHILI
Soak pinto beans overnight in ... a more soupy chili, a half can of tomato sauce can be added ... for starters; more can always be added later.
Heat oil in a large ... for a couple of minutes. Add the ground beef, ... chiles and juice, chili powder, oregano, sugar, salt, and ... great bowl of chili.
Chop bacon and fry in large kettle until lightly crispy. Remove bacon and add to kettle ground beef, onion, garlic, and all spices and ...
In an 8-quart kettle combine hamburger, water and onions; simmer for 30 minutes. Then add remaining ingredients. Simmer for 2 or 3 hours, ...
This is one of our family’s "anytime" favorites. In ... a little hot chili liquid in with flour and ... tortilla chips, crackers, or cornbread.
36. CHILIES RELLENOS
Make a slit with the tip of a paring knife in the ... Note: The peppers can be prepared up to the ... and fry just prior to serving. Serves 6.
Brown ground beef with onions, ... except one cup of cheese. Mix well, spread in ... dish, and top with cheese. Bake 30 minutes at 350°F. Enjoy.
38. WHITE CHILI
Combine beans, broth and garlic ... servings. Salsa: You can use store-bought chunky Mexican tomato ... (or minced) garlic and fresh cilantro.
Dad used to make this, ... with a splash of oil in large pan with tomato sauce, garlic, chili and Tabasco. Add more of ... bread or mashed potato.
Brown ground beef with salt ... (including juices from can), and remaining ingredients. Let ... refrigerator overnight and simmer the next day.
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