Cake Mix Toffee Bars - Recipes - Page 4

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Results 31 - 40 of 64 for cake mix toffee bars

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31. PRALINE PECAN CHEESECAKE

Heat oven to 325 degrees. In large bowl, combine cake mix and butter at low speed ... in crushed candy bars. Pour into crust-lined pan. ... overnight. Store in refrigerator.

32. CHOCOLATE-TOFFEE CAKE

Dissolve 1 teaspoon coffee granules ... water. Combine coffee, cake mix, and next 5 ingredients ... Coarsely chop candy bars, set aside 2 tablespoons ... 2 tablespoons chopped toffee flavored candy bars. Yield: 1 (10") cake.

33. PRALINE PECAN CHEESECAKE

Heat oven to 325 degrees. In a large bowl, combine cake mix and butter at a low ... in crushed candy bars. Pour into crust-lined pan. ... hours. Store in refrigerator.

34. PRALINE PECAN CHEESECAKE

In large bowl combine cake mix and butter at low speed ... in crushed candy bars; pour into crust-lined pan. ... overnight. Store in refrigerator.

35. ENGLISH TOFFEE ANGEL CAKE

Slice cake horizontally into 3 layers; set ... into whipped cream. Frost cake with mixture. Sprinkle candy on top. Refrigerate at least two hours.

36. ANGEL TOFFEE DESSERT

Bake cake; cool. Refrigerate candy bars until chilled. Crush or chop ... 1 inch pieces. Mix cake and whipped cream mix. ... left. Serves about 15.

37. ENGLISH TOFFEE BAR CAKE

Prepare cake according to the directions and ... broken pieces of candy bars. Saving enough of each so each layer may be repeated 3 or 4 times.

38. ENGLISH TOFFEE CAKE

Preheat oven to 350 degrees. ... in crushed Heath bars, reserving 2 tablespoons for ... Spoon over cooled cake. Garnish with reserved crushed toffee.

39. BUTTER TOFFEE CAKE

Mix the above cake ingredients and pour into a ... until creamy. Beat in egg and the choco-bake. Stir in the crushed Heath bars and frost cake.

40. CHOCOLATE TOFFEE CAKE

Prepare cake mix as directed. Bake. Remove from ... for another 20 minutes. Spread with Cool Whip and top with crushed Heath bars. Refrigerate.

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