Cajun Bake - Recipes - Page 4

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Results 31 - 36 of 36 for cajun bake

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31. SPICY BAKED SHRIMP

Combine first 7 ingredients in ... toss to coat. Refrigerate one hour. Bake at 450 degrees for about 10 minutes, stirring occasionally. Serves 4.

32. SPICY BAKED SHRIMP

Combine first 7 ingredients in ... 450 degrees F. Bake until shrimp are cooked through, ... wedges and serve shrimp with French bread. Serves 4.

33. BAKED SEAFOOD CASSEROLE

Mix 1/2 melba toast with ... pam. Sprinkle top with paprika and parsley flakes. Bake 1 hour or more until set. This is a single serving recipe.

34. BAKED STUFFED LOBSTER

Lightly sprinkle on dressing the creole or cajun spice after stuffing the lobster. ... the body cavity. Bake at 350 degrees for 1/2 ... Garnish dressing with parsley.

35. BAKED WHOLE RED SNAPPER

Scale fish. Cover fish with cajun seasoning or Chesapeake Bay seasoning, ... fish with mixture. Bake at 425 degrees for 45 ... and green onion stalks.

36. SPICY BAKED SHRIMP

Clean and shell shrimp. Combine ... 9 x 13 inch baking dish. Add shrimp. Toss to coat. Bake in 450 degree oven for 10 minutes. Serve over rice.

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