Results 31 - 40 of 326 for cabbage ramen noodle salad

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Chop onions and cabbage and mix together in a ... two hours. Brown noodles, sesame seeds and almonds ... all together. Makes 12 to 15 servings.

SALAD: In large bowl, combine cabbage, onions, sunflower seeds and almonds. (Set noodles aside.) DRESSING: In blender, combine ... serving, crush uncooked Ramen noodles. Toss with salad.

Make dressing in a jar: ... from packets of noodles. Assemble all ingredients when ... make a crunchy salad. I like to use less cabbage and add 2 cups cooked chicken pieces. Serves 8-10.

Chop cabbage, green pepper and green ... Brown with butter, noodles, almonds, sesame seeds, after ... flavor package of Ramen seasoning. Add chopped ingredients in ... Add dressing before serving.

Toast sesame seeds and almonds in a 350°F oven. Mix cabbage, and onions together. Just ... almonds, and uncooked noodles. Mix dressing together. Toss dressing in salad just before serving.



Toast sesame seeds and almonds ... minutes. Break up noodles. Add seeds, almonds, cabbage, onions and noodles. Dressing: ... Pour dressing over salad just before serving.

Toast sesame seeds and almonds ... 2 hours. Toss cabbage and onions. Just before serving, add dressing, sesame seeds, almonds and crushed noodles.

Roast almonds and sesame seeds in oven, 5 minutes. Roll noodles in package with rolling pin. ... seeds, almonds, noodles, cabbage, and onion in a ... toss to coat well.

Mix shredded cabbage, chopped green onions, sliced radishes and crushed ramen noodles. Combine ingredients for salad dressing. Add dressing, almonds and sesame seeds before serving.

Mix together; pour over salad. Can be made ahead and best when mixed and allowed to chill for 4-5 hours.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index