Grease and flour a 12 cup Bundt pan. Sprinkle pecans and coconut evenly over bottom ... Cream shortening and butter; gradually add sugar, beating ... completely. Makes 16 servings.
Start with room temperature ingredients. ... loaf pans. Cream butter, adding sugar slowly. Add ... Now coconut and pecans. Bake at 325 degrees ... pan for 15 minutes.
Cream shortening and sugar. Add ... flour alternately. Place cake in cold oven. Bake at ... cheese, sugar and butter. Blend in other ingredients and spread over cake.
Mix first six ingredients together, ... pineapple juice over cake while cake is still warm. Beat cream cheese and butter until soft. Add other ingredients. Spread on cake.