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Results 31 - 40 of 46 for brown gravy chicken breast
Cut chicken meat in sheets away from breast bone; slice into squares of ... five minutes. Self gravy should form in the bottom ... hot peppers in season.
Separate each chicken breast into 2 portions. Place chicken ... breasts until golden brown, about 3-4 minutes on ... wine and chicken gravy in small saucepan. Heat, stirring ... chicken breasts. Serves 4.
Cut chicken into 4 pieces. Coat chicken ... butter in skillet. Brown chicken on medium low heat ... minutes. Add chicken and simmer 10 minutes on low.
Use 1 large fry pan or large chicken cast iron skillet. Beat eggs ... skillet. Start with breasts, thighs, legs, wings. Then ... time until golden brown. Re-add all condiments after ... and pepper to taste.
35. VIENNA CHICKEN
Melt small amount of butter ... pot. Lightly onion-salt chicken breasts. Brown 3 pieces in frying pan ... pot to start gravy. Transfer frying pan gravy ... a good company dish.
36. CURRY CHICKEN
If you can't find it, ... powder. Combine the chicken, garlic, onions, black pepper ... potatoes until golden brown and tender. Add the potatoes and the curry gravy to the chicken and simmer, ... and spicy food lovers.
Cover chicken (cut up) with water and ... and mix with gravy in a separate bowl. Do ... or until golden brown on top, uncovered. Can be ... sheet of Reynolds Wrap.)
38. PARTRIDGE
Roll partridge in seasoned flour. Brown partridge in fat in iron ... enough to make gravy to baking dish and add 2 chicken bouillon cubes; thicken. Return meat ... be strained before thickening.
For Crust: Sift flour and ... large stockpot, poach chicken breasts in salted boiling water. Remove ... bite-sized pieces. For Gravy: Melt butter in a ... Yield about 8 servings.
FILLING: Mix the 6 ingredients ... place of instant.) CHICKEN: Place chicken breasts, boned side up, between ... going same direction). Brown chicken rolls in butter over ... minutes.) SAUCE: Bring gravy mix and water to a ... Serves 4 generous portions.
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