| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 204 for boneless sirloin tip steak
Place the beef in a mixing bowl. Combine the remaining ingredients and mix well. Pour over the beef and marinate in refrigerator for ...
32. BEEF TERIYAKI
Trim fat and bone from beef steak; cut beef across grain ... Remove from heat. Fluff rice lightly with fork; cover and let steam 5 to 10 minutes.
33. SESAME BEEF
Trim fat from beef steak; cut beef diagonally across ... medium-high heat until light brown, 3 to 4 minutes. Sprinkle with sesame seeds. Serve over rice.
Slice the steak crosswise on the diagonal into ... for 10 seconds. Transfer the mixture to a warmed platter. Serve hot with plain boiled rice.
35. 3 PEPPER STEAK
Cut steak into strips. Cut vegetables into ... all bell peppers. Cook until soft. Add meat and brown. Add soy sauce to flavor. Serve over rice.
Combine lime juice, sugar, soy sauce, basil and mint; set aside. In a medium nonstick skillet, coated with nonstick cooking spray, ...
Cut steak in strips and brown in ... Blend in gravy mix, stir in water, wine and marmalade. Cook over medium heat 10 minutes, serve over rice.
In a small bowl, combine ... so that the steak is completely coated. Marinate meat ... before slicing. If using chicken, cook until no longer pink.
Several hours before serving: Mix sugar, soy sauce, lemon juice, oil, ginger and garlic. Stir in beef and refrigerate, covered. Stir ...
Cut meat into 1 to 1 1/2 inch cubes, place in large deep dish. Combine soy sauce, oil, brown sugar, vinegar, pineapple juice, salt and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables