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Results 31 - 40 of 325 for boneless pork roast
Heat oven to 450 degrees. Spray roasting pan. Place tenderloins in spray coated pan. Place heat thermometer into one tenderloin. Place ...
Place the pork loin in a glass or ... room temperature and roast in a baking pan in ... temperature, sliced thin and accompanied by chutney or mustard.
Rub pork loin with salt and pepper. ... whether it it boneless or not. Use at least ... preserve mixture over roast, bake for an additional ... with any other brand.
Put roast in bottom of Crock-Pot. Season ... another 3 to 4 hours. Serve on buns. Note: I fill buns, put in sandwich bags and freeze for later.
Preheat oven to 325°F. Place roast on rack in a shallow ... servings. Per serving: 83 cal Fat: 9g Chol: 83mg Sod: 243mg Fib: 0g Carb: 8g Pro: 20g
To butterfly loin, split meat ... shallow roasting pan. Roast uncovered in 325°F oven for ... to 20 minutes of roasting. Makes 6 to 8 servings.
Combine first 4 ingredients; rub on roast. Place roast, fat side ... sauce with cornstarch to make gravy. Cook at 325°F for 40 minutes per pound.
Mix all ingredients, except the pork. Place pork in an ... have too much room. Pour sauce over meat and bake covered, for 6 hours at 275 degrees.
Trim excess fat from roast. Sprinkle roast with salt, ... minutes, basting occasionally. Slice pork and serve with warm pan drippings. Serves 10.
Combine sugar, sage, marjoram, salt, ... Thoroughly rub the roast with mixture. Cover. Let stand ... hours or until done. Garnish with parsley.
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