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Results 31 - 40 of 66 for beer fries
Combine baking mix, beer, garlic salt, salt and ... deep fryer or skillet until golden brown. Drain on absorbent towels. Serve hot. 4 servings.
32. BEER BATTER FISH
This version uses a baking ... salt, egg and beer until smooth. Dip fish in ... off. Fry until golden brown, about 2 minutes on each side. Drain.
Combine baking mix, beer, garlic salt, salt, and ... hot oil in a deep fryer or skillet until golden brown. Drain on absorbent towels. Serve hot.
Pour enough water over chicken ... stiff. Beat together beer, flour, salt, the 1 ... loaf. When shaping the loaf, handle only as much as necessary.
Heat vegetable oil in a ... with whisk. Heat beer, mix into above mixture ... turning only once. Sprinkle with confectioners' sugar before serving.
To make batter, combine flour, ... size bowl. Add beer and whisk until smooth. Set ... beer provides a malty backdrop for the dish's cayenne kick.
37. BEER BATTER FISH
Wash fillets and pat dry. ... egg yolk and beer. Pour into well in ... 375 degrees. Deep fry until golden 5 to 10 minutes. Drain on paper towels.
In a small mixing bowl, ... mix well. Add beer and mix well. Let batter ... With tongs or slotted spoon, remove crabs and drain on paper towels.
Mix egg, cup of flour and beer thoroughly, the batter should be ... fillets, those already fried may be kept warm in a moderately heated oven.
Season the chicken pieces with ... add as much beer as necessary to make a ... preheated 350 degree oven for 30 minutes or until tender. Serves 4.
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