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Results 31 - 40 of 174 for beef stuffed peppers
Saute onions and pepper. Add beef and brown. Add remaining ingredients, ... Bake at 350 degrees for 1 hour. Freezes well before cooking or after.
Mix ground beef, eggs, bread crumbs, milk, salt and pepper until well blended. Divide into ... minutes longer. Spoon remaining sauce over patties.
Heat oil in wok. Add beef. Stir fry until lightly ... onion and green pepper. Continue to stir fry ... melts and stew thickens. Salt to taste.
Brown the ground beef. Transfer to crock-pot. Add ... 1/2 to 4 1/2 hours). Serve with brown rice. Serves 4 to 6. Cal-459, CHO-33, Pro-36, Fat-21.
1. Melt butter in skillet. ... onions, salt and pepper. Cook stirring until tender. ... Gradually stir in beef broth, tomato liquid, chopped tomatoes, ... Serve with brandied gravy.
Preheat the oven to 375 ... soft. Add the beef and cook, uncovered until browned. ... olives, salt and pepper and mix well. Transfer to ... minutes. Serve with rice.
Brown beef. Combine with other ingredients and simmer.
Mix ground beef, eggs, crumbs, milk, salt, pepper until blended. Divide into eight ... Cover and bake at 350 degrees for 40 minutes. Serves 8.
Brown beef and drain. Blend green pepper, onion, and tomato sauce ... together and bake in a 350°F oven for one hour. (Great for freezing.)
Combine ground beef, biscuit mix, tomato juice, green pepper, egg, garlic and seasonings; ... Serve on a bed of buttered noodles. Makes 4 servings.
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