Results 31 - 40 of 59 for beef stroganoff dry mustard

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Cut meat into strips 1/2 inch thick; brown meat quickly in butter, turning to brown evenly. Remove meat, add onion and cook until clear. ...

Remove all visible fat from ... the tomato paste, dry mustard, oregano, dill weed and ... the yogurt 5 minutes before serving. Yield: 6 servings.

Saute first 5 ingredients until beef is browned and onion is ... mixture. Cook over low heat 10 or 15 minutes. Serve over rice or noodles. Serves 4.

Pound steak thin. Cut in ... Add mushrooms and beef and cook 5 minutes. Pour ... reduced according to size of servings needed. Makes 12 servings.

Remove all fat and gristle from beef; cut with kitchen scissors ... 5 minutes before serving, add sour cream; blend. When hot, serve. Serves 6.



Cut meat into strips about ... skillet. Gradually add beef bouillon, stirring constantly, until smooth ... Add tomato paste, dry mustard, and sherry and blend ... boiled rice or noodles.

Prepare noodles as label directs. ... flour, salt, pepper, mustard and mushrooms (with their liquid) ... Sprinkle parsley over the meat. 6 servings.

1. Cut meat into 1/2" ... cup, mix the mustard and sugar with just enough ... quickly saute the beef strips. Do not over cook. ... serve immediately over noodles.

Saute first 5 ingredients in skillet until beef is browned and onion tender. ... and heat just enough so all is hot. Serve over rice or noodles.

Saute first 5 ingredients in skillet until beef is browned and onion is ... low heat 10 to 15 minutes or until hot. Serve over rice or noodles.

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