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Results 31 - 39 of 39 for basic bread dough
(For Oatmeal Bread, substitute 2 cups oatmeal ... a time, until dough forms a mass and is ... allowed to stand in pan, bread will become soggy).
Pour water into a large ... a time until dough becomes stiff and pulls away ... Preheat oven to 350 degrees. Bake 45-50 minutes or until done.
In large bowl, dissolve 1 ... wooden spoon until dough "balls" up. Turn out onto ... into 2 loaves bread, 24 rolls, or 18 ... refrigerated and formed later.
Save potato water from boiling ... thick (NOT stiff) dough. Turn out on floured ... butter. When cool, place in bags in freezer to keep fresh.
You can use this dough as is, shaped to your ... several of the breads here. In large mixer bowl ... special spices, fruits and nuts at this point.
Pour water into large bowl, ... a time until dough becomes soft and pulls away ... Preheat oven to 350 degrees. Bake 45 to 50 minutes or until done.
Soften 1/3 pound yeast in ... Remove and put dough in large Tupperware bowl. Add ... the "Better for Bread" Gold Medal flour or ... when kneading bread dough.
In large bowl of mixer, ... make a soft dough. Turn out on lightly ... down. For white bread divide basic dough in half. Roll out ... bread. Makes 2 loaves.
39. GOOD BASIC BREAD
Mix the 4 ingredients in ... a good medium dough, 6-8 cups. Knead well. ... minutes. Immediately remove bread from pans and place on ... uncovered. Makes 4-5 loaves.
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