Results 31 - 39 of 39 for banana sour cream pie

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Mix instant pie filling as directed on box. Fold in sour cream and Cool Whip. Layer, alternately with wafers and bananas. Refrigerate overnight or at least for several hours.

Bake pie crust. 2-3 bananas sliced in bottom of pie shell. Mix: Pour over bananas and refrigerate.

Slice bananas into bottom of completely cooled pastry shell. Combine sour cream and milk, blending well. Add ... thoroughly. Yield: 1 (9") pie.

Work with hands. Press into pie pan. Don't put on top ... should be somewhat tart). Spread pudding on bottom. Slice in bananas, top with pudding.

Line pie crust bottom and sides with slices of banana. In a mixing bowl combine cold milk and sour cream with electric mixer until well ... when ready to serve.

Preheat oven to 375 degrees. ... sweetened condensed milk, sour cream, 1/4 cup ReaLemon and ... Arrange 2 sliced bananas on cooled crust. Spoon filling ... butter; drizzle over pie. Chill thoroughly. Refrigerate leftovers. ... until ready to use.

Preheat oven to 375 degrees. ... sweetened condensed milk, sour cream, 1/4 cup ReaLemon and ... Arrange 2 sliced bananas on cooled crust. Spoon filling ... butter; drizzle over pie. Chill thoroughly. Refrigerate leftovers. ... until ready to use.

Prepare the cake according to ... together the sugar, sour cream and coconut and chill. Spread ... before serving. Keep refrigerated after cutting.

Mix and beat on high ... milk 8 oz. cream cheese, softened 1 lg. carton ... 1 can blueberry pie filling Beat cheese with milk. ... with layer of bananas on top and sides. Top with blueberry pie filling.

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