Baked Potato Toppings - Recipes - Page 4

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Results 31 - 40 of 541 for baked potato toppings

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31. CREAMY CHEESY POTATO BAKE CASSEROLE

Preheat oven to 350°F. Cube ... mixture into dish. Bake uncovered at 350°F (if you like more of a crispy top) or cover with foil ... 5 minutes before serving.

32. CROCK-POT BAKED POTATO SALAD

Definitely been a favorite in ... cheesy sauce mixture. Top all of this with sliced ... place of the cheddar cheese soup in the past with success.

33. BAKED FISH CHOWDER

Put everything except the cream ... dish. Cover and bake at 375°F for 1 hour. Remove from oven and add warmed cream. Stir and serve. Serves 6.

34. BAKED YAMS WITH AMARETTI CRUMBLE TOPPING

This dish has been a ... oven to 375°F. Bake the yams at 375°F for ... Transfer to the broiler for 1 to 2 minutes to crisp and brown the topping.

35. CHICKEN STUFFING BAKE

Preheat oven to 425-450°F depending ... chicken tenders on top of potatoes, sprinkle tenderizer (if ... into the pan). Bake for approximately 35 to 40 ... :o) Serves 4. -Puckett

36. TWICE-BAKED MASHED POTATOES

Add ingredients to cooked and mashed potatoes. Put cheese on top. Bake at 350 degrees until heated through and cheese melts. Use 2 quart casserole.

37. PEKING (DOUBLE-BAKED, STUFFED) POTATOES

Poke holes in potatoes and bake in a conventional or microwave ... this, but a potato masher will do.) Add a ... Then fill each baked potato half-shell with this mixture; ... other cheese) on top and let it melt slightly ... for these delicious potatoes.

38. PARMESAN TWICE - BAKED POTATOES

Bake potatoes. Cut off top third of each potato. Scoop out potato, saving ... oven for 15-20 minutes, until heated through and lightly browned.

39. CRUNCHY TWICE BAKED POTATOES

Cook or microwave potatoes (great for leftover baked potatoes) until soft. Combine ingredients ... melted butter; toss. Top each potato with 1 tablespoon with crumb ... high 9- 11 minutes.

40. TWICE BAKED POTATOES

Split potatoes and scoop out ... back into skins. Sprinkle top with remaining cheese. Bake for 10 minutes or until cheese is melted. Serves 8.

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