Results 31 - 40 of 107 for baked chicken breast yogurt

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Preheat oven to 375 degrees. ... shallow pan. Shake chicken in plastic bag with flour ... baking pan and bake 25 minutes. Combine apricot preserves, mustard and yogurt. Spread on chicken and ... 280 calories per serving.

Preheat oven to 375 degrees. ... baking pan. Shake chicken in a bag with flour ... baking pan and bake for 25 minutes. Combine apricot preserves, mustard, and yogurt. Spread this mixture over ... for 30 minutes more.

In a pie plate stir ... and pepper. Rinse chicken, pat dry. Coat chicken with yogurt; roll in crumb mixture. ... with sesame seed. Bake, uncovered, in a 375 ... about 2 1/2 cups.

Cook rice according to package ... dish. Top with chicken breasts. Combine soup and yogurt; spoon over chicken breasts. Bake, uncovered, at 350 degrees ... 15 minutes. 6 servings.

Cook rice according to package ... dish. Top with chicken breasts. Combine soup and yogurt; spoon over chicken breasts. Bake uncovered at 350 degrees for ... minutes. Makes 6 servings.



1. Take a 9 inch ... mixture onto each chicken piece, pulling up the sides, ... spoon soup and yogurt over chicken and mushrooms. 7. Bake at 350 degrees for about ... vegetable flakes to rice.

Preheat oven to 375 degrees. ... and salt. Add chicken and shake until chicken is ... 9x13 pan and bake for 30 minutes. In medium ... Dijon mustard and yogurt. Pour over chicken. Bake ... then sprinkle with almonds.

In a pie plate stir ... 8 ingredients. Rinse chicken; pat dry. Coat chicken with yogurt; roll in crumb mixture. ... Drizzle butter atop. Bake, uncovered, in a 375 ... minutes or until tender.

In a pie plate, stir ... and pepper. Rinse chicken and pat dry. Coat chicken with yogurt and roll in crumb mixture. ... with sesame seeds. Bake uncovered in 375 degree oven ... This is great also.

Preheat oven to 375 degrees. ... baking pan. Shake chicken in bag filled with flour ... baking pan and bake for 25 minutes. Combine apricot preserves, mustard and yogurt. Spread apricot mixture on ... chicken. Serve over rice.

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