Apricot Pastry - Recipes - Page 4

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Results 31 - 40 of 49 for apricot pastry

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31. APRICOT - PRUNE PIE

Put fruit into 9-inch pie pan lined with pastry. Mix cornstarch, sugar, salt ... 30 minutes. Serve either warm or cold. Makes 6 to 8 servings.

32. CREAM CHEESE AND APRICOT FLAN

1. Sift the flour and ... 3. Drain the apricot and arrange on the cheese ... boil briskly until slightly tacky. Pour over the fruit. Serves 6.

33. BANANA-APRICOT PIE

Combine apricots and water. Cover; simmer 10 ... in bottom of pastry shell; top with apricot filling. ... peaks form and all sugar is dissolved.

34. APRICOT PIE

Combine cornstarch and sugar; stir in juice. Cook until clear. Place fruit in uncooked pie shell; add sauce; dot with butter. Place upper ...

35. APRICOT PIE GLAZE

Drain apricots, reserving syrup. Slice apricots. ... gelatin. Spoon into pastry shell. Chill until set, but ... whipped topping or whipped cream.

36. APRICOT PIE

1. Sift flour and salt ... 3. To puree apricots, put 1 1/2 pounds ... spread over the apricots. Chill overnight or for about 8 hours. Serves 6.

37. APRICOT SHERBET

In a medium bowl stir together ingredients. Pour mixture into a 8 x 4 x 2 inch loaf pan. Freeze for 3 hours or until firm. Break mixture ...

38. APRICOT WALNUT CAKE

Mix or beat with hand mixer all of the above ingredients. I mix like the first 3, then the next 3, until all is mixed. Bake in ungreased 10 ...

39. APRICOT FRIED PIES

Place apricots in a medium saucepan; add ... in shortening with pastry blender until mixture resembles coarse ... apricots, if desired. Yield: 3 dozen.

40. APRICOT - FILLED PINWHEELS

Measure flour into mixing bowl; with fork or pastry blender cut in butter until ... and simmer until apricots are tender (about 15 minutes). ... Makes about 1 cup.

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