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Results 31 - 40 of 61 for amish cinnamon bread
Toss together carrot and pecans, ... sugar, baking powder, cinnamon and 1 teaspoon salt. Set ... the rest of bread is over done). Bake at ... pan and cool completely.
32. AMISH BREAD
Combine all ingredients and mix well. Place batter into 2 well- greased and sugared 9 x 5 x 3 inch loaf pans. Bake in preheated 350 degree ...
Day 1 pour starter into ... cup sugar, vanilla, cinnamon, baking powder, salt, applespice ... dates, etc., may be added to mixture before baking.
Making the bread: Combine dry ingredients. Add ... If you're getting too much cut one feeding in half. But don't let starter drop below 1 cup.
Mix starter well in plastic ... to keep your bread going and 2 to give ... starter that you have left, begin with day 1 and go through process again.
Combine ingredients in large airtight container with lid. Store at room temperature, do not refrigerate. Stir every day for 17 days. The ...
Use plain flour. Do not ... starter for continued bread making for yourself, and the ... usually get 5 mini loaves in the throw away loaf pans.
DO NOT REFRIGERATE OR USE ... batter to make bread. Add to batter: Mix ... remove from pans. Can be frozen. Make with love and give with love!
Mix well and leave on ... pudding for most breads (add banana, raisin, applesauce, berries, ... pans. Bake at 350 degrees for 40 to 50 minutes.
DO NOT USE A METAL SPOON. USE A WOODEN SPOON. DO NOT REFRIGERATE. USE PLAIN FLOUR. USE GLASS OR PLASTIC CONTAINER AND LID. (When giving ...
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