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Results 31 - 40 of 42 for amaretto glaze
31. AMARETTO CAKE
Beat butter and sugar until creamy. (Do not use mixer). Add eggs, one at a time (beating well after each egg.) Add sour cream; beat, then ...
32. AMARETTO CAKE
Mix all ingredients, except for ... Cool 10 minutes. Glaze: Mix all ingredients in ... cake on cooling rack or plate. Slowly pour glaze over cake.
Preheat oven to 350 degrees. Combine ingredients (except glaze) and blend well. Pour ... cake to cool in pan at least 2 hours before removing.
34. AMARETTO CAKE
Beat 4 minutes. Bake 55 minutes at 350 degrees. Boil 4 minutes. Pour over cake and around sides in pan. Leave 30 minutes. Turn out.
Sprinkle nuts over bottom of ... hour. Cool. Make glaze by melting butter in saucepan. ... heat, stir in amaretto. When cake is cool, ... cake to absorb glaze.
Lightly grease 9 x 13 ... fruit. Bake at 350 degrees for 35-40 minutes. While still warm, drizzle with glaze. Add enough warm water to make smooth.
Grease bundt or tube pan. ... immediately pour hot glaze on top. (Causes cake to ... minutes. Boil ingredients in saucepan for 2 to 3 minutes.
Preheat oven to 350 degrees. ... on dish and glaze. Glaze: 1 cup powdered ... bowl. Let stand at room temperature until cake is ready to glaze.
Sprinkle 1 cup almonds into ... eggs, oil, water, amaretto, and almond extract in ... pick; slowly spoon glaze on top of cake, allowing glaze to absorb into cake.
40. BACARDI RUM CAKE
Grease and flour bundt pan. ... knife and drizzle glaze evenly over top of cake. ... rum. To make Amaretto Cake, substitute 1/2 cup amaretto for the 1/2 cup rum.
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