Results 31 - 40 of 156 for 7-bone in steak

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Whisk vinegar into olive oil. ... and herbs. Add steak, onion, tomatoes and mushrooms. ... hour. Arrange spinach in bowl. Add marinated ingredients and ... once. Makes 6 servings.

32. FAJITAS
Heat large (iron) skillet until ... and cook until steak is brown, chicken is white. Stir in tomatoes and cook until softened. ... Makes about 1/4 cup.

Saute onions in heated oil; remove to casserole. ... 1/2 hour. Serve with baked potatoes, green peas, Perfection Salad and spumoni. 6 servings.

34. FAJITAS
In a medium bowl, combine first ... simmer, tossing meat and vegetables, 1 minute longer. Serve immediately with additional salsa. Makes 4 servings.

Wash steaks, pat dry with towel. ... you put steaks in. Cut onion into large ... under broiler and cook on each side for 7 minutes or desired time.



Brown beef and onions in large soup pot. Add water ... 2/3 full. Add bone, carrots, tomato sauce, barley ... tender. Adjust seasonings to taste.

Butterfly loin. Split meat lengthwise ... place on rack in shallow roasting pan. Roast, uncovered, ... simmer for 30 minutes. Makes 2 2/3 cups.

Season your steak with the sauce, garlic, salt and pepper. Grill outside on grill to your liking.

Coat chicken in mixture of flour, salt and ... plate. Coat round steak with remaining flour mixture; cook ... taste; serve with bread and butter.

In a medium bowl, combine first ... suggestions: Pieces of fajita meat and vegetables can be wrapped in a tortilla, picked up and eaten taco style.

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