Results 31 - 40 of 315 for 2 lb beef tenderloin

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Cut tenderloin lengthwise to within 1/2" of ... to end inside beef, combine melted butter and ... refrigerated. Serves 8. Elegant for dinner parties.

Cut beef tenderloin lengthwise to within 1/2" of ... watercress, if desired. Makes 8 servings. Roast may be assembled the day before and refrigerated.

Brush beef tenderloin with Italian salad dressing. Bake ... Worcestershire sauce. Blend. Add jar of brown gravy. Heat and serve with tenderloin. Serves 6-8.

Sift flour. Fold remaining ingredients ... 1 hour. Sear tenderloin well, leaving center practically raw. ... brown, and the beef broth and all remaining ingredients ... 1 quart. Serves 8.

Purchase 4 to 5 pound beef tenderloin. Ask butcher to trim ... Turn about every 5 to 10 minutes. Let it set for about 15 minutes before slicing.



Place beef tenderloin in covered roasting pan at ... until thick as you like sauce. Slice meat and pour burgundy sauce over slices. Delicious.

Preheat oven to 425 degrees. Cut tenderloin lengthwise to within 1/2 inch ... to end, inside beef, combine 1 tablespoon melted ... Serves 6 to 8.

Trim fat from tenderloin. Spear meat in several ... and fresh parsley, if desired. Yield: 12 servings (about 180 calories per 3 ounce serving).

Place beef tenderloin in a shallow baking dish ... a baking rack and place in a 425 degree oven for approximately 25 minutes, for medium rare.

Combine first 8 ingredients, mix well. Place tenderloin in shallow (large) dish; pour ... turning occasionally. Uncover beef tenderloin, drain off and reserve ... 10 to 12 servings.

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