Results 21 - 30 of 695 for zucchini onion carrot casserole

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Cook squash, onions and carrots in salted water until soft. ... x 13 inch casserole. Spread 1/2 stuffing/butter mixture ... serving. Also freezes well.

Simmer carrots and zucchini in salted water until tender (15 minutes). Drain. Saute onion in 4 tablespoons butter until ... in lightly buttered casserole (1 1/2 quarts). Melt 2 ... minutes at 350 degrees.

Cut unpared zucchini or squash into bite sized ... mixture. Put in casserole and top with the balance ... 25 minutes. Serves 8-10. Can freeze.

In saucepan melt 1/2 cup ... 13 pan. Spread zucchini mixture over the stuffing and ... stuffing mix. Bake at 350 degrees approximately 1 hour.

In a large saucepan cook zucchini and onion in boiling salted water for ... cream; stir in carrots. Fold in zucchini mixture. ... through. Makes 6 servings.



Cook above mixture in boiling ... bottom of a casserole dish, then add the vegetable ... grated cheese. Bake at 350 degrees for about 30 minutes.

Sauté zucchini with onion 5 minutes. Combine sour cream ... vegetable mixture over; sprinkle remaining stuffing. Bake at 350°F for 30 minutes.

Boil zucchini and onion five minutes, drain and set ... cream, soup and carrots. Add zucchini mixture and ... at 350°F for 25 to 30 minutes.

Cook squash and onion in salted water 5 minutes; ... soup, cream and carrots; fold in squash and ... mix. Bake at 350°F for 25 to 30 minutes.

Parboil zucchini until almost tender. Mix soup, sour cream, onion and carrots. Add to zucchini. Add ... stuffing. Bake at 350°F for 30 minutes.

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