Cook squash, onions and carrots in salted water until soft. ... x 13 inch casserole. Spread 1/2 stuffing/butter mixture ... serving. Also freezes well.
Ingredients: 9 (cream .. pimentos .. salt .. soup ...)
Simmer carrots and zucchini in salted water until tender (15 minutes). Drain. Saute onion in 4 tablespoons butter until ... in lightly buttered casserole (1 1/2 quarts). Melt 2 ... minutes at 350 degrees.
In a large saucepan cook zucchini and onion in boiling salted water for ... cream; stir in carrots. Fold in zucchini mixture. ... through. Makes 6 servings.