Results 21 - 30 of 169 for yams light

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For topping, cream butter and ... large can of yams into mixing bowl and mash. ... the topping over the yams. Return to oven for 10 minutes more.

Drain yams and mash with fork. Combine ... 15 minutes more. Top pie with pecan mixture and bake for an additional 15-20 minutes or until done.

Potato mixture: Beat eggs in large bowl. Stir in potatoes until well blended. Add remaining ingredients, mix well. Spread evenly into ...

Place in bottom of casserole ... casserole. Top with yam biscuits. Combine yams, butter, and eggs. Sift ... Bake at 350 degrees for 45 minutes.

Preheat oven to 350°F. Grease a shallow 2-quart baking dish. Beat eggs in a large bowl. Stir in potatoes. Mash smoothly. Add remaining ...



Combine sugars, salt, milk, yams and corn syrup in heavy ... candy on greased 9-inch pan. Top with last 1/4 cup pecan halves. Cut into squares.

Mash yams but leave some chunks. Fold ... to serve, pour sauce over yams and with a fork separate yams to let sauce seep in. Makes 4 servings.

Boil sweet potatoes until tender (about 30 minutes if left whole). Remove the skins and mash. Beat in the butter, sugar, cream, bourbon, ...

Mash potatoes; stir in butter, brown sugar, salt, and cinnamon. Add cream, beating until fluffy. Turn into a shallow 1 1/2 quart casserole. ...

Mix all together. Set aside. Mix all together by hand with fork. Set aside. Place in a greased baking dish the sweet potato mixture. Then ...

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