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Results 21 - 30 of 44 for wine sirloin roast
Sprinkle both sides of meat ... 1/2 hour. Marinate roast or steaks in spice mixture ... an hour. Cook steaks to suit. Marinade has great taste!
Combine ingredients and marinate meat. ... inch strips. (Keep roast whole.) Marinate 1 hour or so. Drain meat. Cook sirloin in butter 2-3 minutes. (Bake ... put together their own.
Soak the meat in the ... juice. Put the roast in a roasting pan in ... roasting pan and cook about 1 hour covered or until meat is tender and done.
24. FRENCH POT ROAST
1. In a large pot, simmer ingredients on very low heat for 2 1/2-3 hours. 2. When done, make a gravy in the pot. Take out the meat and ...
Mix all ingredients and pour over roast. Turn roast over in ... wrap and refrigerate overnight or several days. Bake in slow oven (325 degrees).
Marinate 2 days, in zip lock bag. Brown 4 pound sirloin tip steak, stuff with garlic cloves. Cook at 325 degrees for 2 hours 15 minutes.
Trim off unnecessary fat and ... pepper. Sprinkle with wine vinegar and diced garlic, according ... potatoes on side. Serve with Portuguese bread.
28. ITALIAN BEEF
Place roast in pan. Combine remaining ingredients; ... slices to lie in pan juice. Bake 30 minutes longer. Serve hot on warm, semi-hard rolls.
29. CHILI
1. Preheat the oven to ... blade or chuck roast in a small roasting pan ... add the ground sirloin and the ground pork. Saute ... powder and the wine. Bring to a boil ... cholesterol, 760 mg sodium.
30. FIVE SPICED BEEF
Combine all ingredients in a heavy pot. Bring to a rapid boil, lower heat and simmer for 1 1/4 hours or until meat is tender, turning ...
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