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Results 21 - 30 of 113 for whoopie pie filling crisco
21. WHOOPIE PIES
Preheat oven to 325°F. Lightly grease two 8 x 1 1/2-inch round baking pans; line bottom of each with waxed paper. Set pans aside. ...
22. WHOOPIE PIES
Cream together crisco and sugar until smooth. Add ... 2 cookies and filling. FILLING: Make a paste ... and beat until fluffy. Note: Freezes well.
Cream sugar and oil. Add ... minutes. Cream egg whites, vanilla, flour, milk and 2 cups powdered sugar. Mix then add remaining sugar and Crisco.
24. WHOOPIE PIES
Mix all ingredients together except ... sheet. Bake 8 to 10 minutes at 375°F. Cream together first 4 ingredients. Then add sugar and Crisco.
Cream brown sugar and shortening. ... degrees. Cool completely. Fill, using filling below. Make sandwich cookies. Beat ... they will stick together.)
Cream oil and sugar. Add pumpkin, eggs and dry ingredients. Drop by large tablespoonful onto a greased cookie sheet. Bake 10-12 minutes at ...
Cream together butter, 1 cup ... for 8-10 minutes. Filling: Beat 1 egg white ... flour, milk, and Crisco. Beat until fluffy. Gradually ... Makes approximately 5 dozen.
28. WHOOPIE PIES
Mix all together. Drop spoonfuls onto ungreased cookie sheet. Bake 8 - 10 minutes. Mix together, spread between pie halves.
Mix cake mix according to ... Put together with filling. Cook milk and cornstarch ... Add other ingredients and cream together about 10 minutes.
Cream oil and sugar; add ... degrees for 10-12 minutes. Combine all ingredients for filling, beating until smooth. Put filling between 2 cookies.
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