| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 38 for whole fowl chicken
21. BEAN POT CHICKEN
Put butter in bottom of ... Place pieces of chicken on top. Season with the ... to serve. If you bake in bean pot, have oven set at 300 degrees.
Mix eggs, milk, salt, baking ... Meanwhile boil the fowl in salted water to cover. ... and add the chicken meat you have taken from ... the noodles were cooking.
Simmer chicken with celery and onion in ... over all. Garnish with pimento strips and bake at 400 degrees for 20 minutes or until heated through.
Pluck and dress a fowl. Dismember at the joints ... them, and when the meat is quite tender, dish the soup together with the meat and the noodles.
25. TEN FORWARD FOWL
Season chicken to taste. Arrange into large ... degrees for 1 1/2 hours. Serves 6. Variation: Soup substitution: cream of mushroom, cream of celery.
Mix all together. Just before baking, add 2 cans mushroom soup, slightly diluted. Sprinkle with paprika or buttered bread crumbs. Bake 1 ...
Saute shallots and mushrooms together on medium heat in butter for 3 minutes. Use copper or Silverstone coated cast-iron pan. Melt 1 ...
Make gravy and mix with other ingredients. Cover with crumbs and almonds.
If you will boile Chickens, young Turkies, Pea-hens, or ... denoted very young fowl; by all means use ... fowl atop it, encircles with "sippets".
Clean and truss the fowl and cook in the stock ... pan containing the chicken and stock. Cook until rice ... then place the whole on one dish and garnish with slices of fried bacon.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables