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Results 21 - 30 of 176 for whiting fillet
Make stuffing: Cook spinach according ... mold. Wash sole fillets, and dry well on ... salt. Arrange fillets, white side down, around side of ... bowl. Makes 6 servings.
Prepare stuffing mix as label ... Arrange half of fillets in dish (cut frozen fillets ... platter. Pour watercress sauce over flounder. Serves 4.
Rinse fish and pat dry. ... oil. Place a fillet on each piece of foil. ... Monounsaturated - 2 grams; Cholesterol - 69 milligrams; Sodium - 143 milligrams.
Saute onions in oil until ... oil. Place a fillet on each piece; season with ... slices. Yield: 4 servings, Approximately 225 calories per serving.
Preheat oven to 400 degrees. Wash fillets and dry. Arrange in buttered ... then add to sauce. Thicken then pour over fish and bake for 10 minutes.
Preheat oven to 375 degrees. ... wax paper, lay fillets flat. Divide rice stuffing equally ... Bake 20 minutes or until done (fish will flake).
Place butter in pie plate. ... ingredients except fish fillets. Coat both sides of ... of one from the Sharp Microwave book. U.S. Representative
Preparing Stuffing: In large bowl, ... thoroughly moistened. Preparing Fillets: Lay fillets flat, more ... 20 minutes in a preheated 375°F oven.
Lightly sprinkle both sides of ... and place one fillet on foil. Sprinkle with garlic ... Great when camping, and catching the fish of the day!
In skillet cook onion in ... pepper. Spread over fillets. Roll fillets and place ... 10 minutes or until fish flakes easily with fork. Serves 8.
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