Results 21 - 29 of 29 for vegetarian chili mushrooms

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If using dried beans, put ... carrots, cabbage and mushrooms to the casserole and cook, ... Stir in the chili powder, cocoa, sugar, cumin seeds, ... 12 (1 cup) servings).

Heat oil in heavy pot. ... crisp tender. Add mushrooms, olives, olive juice, and ... simmer 1 to 5 hours - the longer the better. Makes 8 cups.

Dice peppers, onions, and scallions. Saute in small amount of oil. Add beans, V-8 juice, and tomatoes. Add spices. Cook slowly until done.

In a 4 quart heavy-duty pan, put the oil, water, and garlic. Using medium heat, cook (stirring occasionally) the raw vegetables in the same ...

Heat the butter in a ... peppers chopped coarsely, mushrooms and squash sliced thinly. Heat ... squash, hot peppers, eggplant and other root crops.

Cook in skillet with 1 tablespoon and 1 teaspoon of vegetable oil until tender the carrots, celery, bell pepper, onion, and garlic. Then ...

Put all liquid ingredients in large pot with seasonings. Add vegetables and beans to pot. Cook on low for 1 hour. Serve with bread.

In a large microwave bowl, ... into kettle. Microwave mushrooms 2 minutes. Pour into kettle. ... occasionally during cooking. Makes 6 servings.

Spray large pan with vegetable spray. Saute 8 minutes. Heat to boil and turn heat to a simmer for 30 to 45 minutes.

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