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Results 21 - 30 of 250 for vegetable pork soup
Brown pork chops. Salt and pepper to taste and set aside. Combine soup, milk and sour cream. ... cheese and onions. Bake, uncovered 10 minutes more.
Combine mushroom soup, sour cream, water and ... 45 minutes. Sprinkle pork chops with salt and pepper; ... Garnish with parsley. Yield: 4 servings.
23. OVEN PORK CHOPS
Heat oven to 325 degrees. ... skillet, brown the pork chops on both sides in the vegetable oil, a minute or two ... onion. Add the soup, undiluted. Pour dripping from ... crustier chops. Serves 4.
In 4 1/2 quart Dutch oven, brown pork in hot oil. Drain off excess fat. Add tomato soup, beef broth, water, cabbage, ... and add frozen vegetables, if desired. Simmer until ... if desired. Serves 5-6.
Brown pork chops in lightly greased skillet. ... set aside. Combine soup, milk, sour cream, pepper ... and onions. Bake an additional 5 minutes.
Sprinkle salt and pepper on pork chops then brown the chops ... then add the soup and milk and stir well. ... in a 350 degree oven for 1 hour.
Mix rice, soup and 1 1/4 c. water ... dish. Add chinese vegetables. Arrange pork chops on top. Sprinkle with ... sauce. Makes 5 to 6 servings.
28. SAVORY PORK STEW
In 4 quart saucepan over ... hot oil, cook pork until browned on all sides. ... minutes or until vegetables are tender. Stir in soup and milk. Heat through. DO ... cups or 6 servings.
In a large skillet, sauté pork in oil until no pink ... Add the beans, soup, tomatoes, chilies, rice, water, ... serving. Yield: 6 servings.
Melt butter in a small ... and saute until vegetables are tender. Stir in rice, 2 tablespoons soup and parsley; set aside. Make pockets in pork chops, cutting from rib side ... pork chops are tender.
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