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Results 21 - 30 of 81 for turkey gravy
Combine all ingredients in heavy boiler and cook thick enough to serve.
Prepare stuffing: In an 8-quart ... and neck from turkey; reserve for gravy. Rinse turkey with running ... Pour gravy into gravy bowl. Serves 18.
Salt turkey lightly, add 1 1/2 cups ... slowly, stirring until gravy thickens and boils, about 3 to 5 minutes. Season to taste. Serve over bread.
Thaw turkey. Rinse under water and ... thickening made with water and flour and a little pepper. Cook about 10 minutes or until gravy is thickened.
Pour juice from turkey into saucepan. Add bouillon cubes, ... then add to gravy. Add flour or cornstarch ... thickness. Salt and pepper to taste.
26. TURKEY GRAVY
Chill pan drippings; discard layer ... and 1/2 cup turkey broth in a large saucepan; ... meat; boil 1 minute, stirring constantly. Yield: 3 cups.
Roast turkey according to directions on package, reserve broth. Gravy: In saucepan, melt 4 ... turkey dripping with canned Swanson chicken broth.
Boil turkey giblets and turkey liver in ... water to make gravy. Salt and pepper to ... from your holiday turkey to gravy. Simmer until thickened.
29. TURKEY GRAVY
For 6 cups gravy, pour drippings from roasting ... thickened, stirring constantly. Season to taste. Ground or chopped, cooked giblets can be added.
30. TURKEY GRAVY
In large saucepan place turkey giblets and neck, water, onion, ... pan. Boil 1 minute. If desired, chop giblets and add to gravy. Makes 6 cups.
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