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Results 21 - 30 of 52 for truffle almond
21. ORANGE TRUFFLES
In a heavy medium saucepan, ... inch balls. Roll truffles in cocoa powder or powdered ... sweetened cocoa a few times. Truffles soak up these coatings.
Heat oven to 350 degrees. ... filling. Sprinkle with sliced almonds. Refrigerate 1 hour more or until set. Cut into bars. Store in refrigerator.
In a bowl, combine wafer ... cream; sprinkle with almonds. Cover and freeze until ... before cutting. Serve over raspberry sauce. Yield: 8 servings.
Melt chocolate in top of double boiler over simmering water. When melted, remove from heat and cool to room temperature. Add yolks, one at ...
Melt butter, stir in cocoa. ... cream, vanilla and almond extract, if desired, blending well. ... and chill until firm or freeze up to 4 weeks.
Toast almonds at 350 degrees for 10 ... Spoon into cooled crust and chill 2 hours. Garnish with whipped cream, chocolate curls and toasted almonds.
27. CHERRY TRUFFLE
Combine pineapple, sugar, cornstarch and ... following directions. Add almond flavoring. In very large bowl ... Repeat, ending with Cool Whip.
Melt butter; stir in cocoa. ... cream, vanilla and almond extract, if desired, blending well. ... Style cocoa. Yields about 3 1/2 dozen truffles.
Melt butter, stir in cocoa. ... of mixture around almond, form into 1 inch ... about 3 1/2 dozen. Freeze up to 4 weeks. Combine: 2 tbsp. cocoa
RANGE TOP: Bring cream, butter and sugar to a full boil over medium heat, stirring constantly. Remove from heat. Add liqueur and chocolate ...
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