Tomato Cheese Salad - Recipes - Page 3

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Results 21 - 30 of 115 for tomato cheese salad

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21. STUFFED YELLOW SQUASH WITH CHEESE SAUCE

Wash squash. Cut off and ... absorbed. Meanwhile, make cheese sauce. Fill squash halves with ... melted and mixture is smooth. Makes 1 1/4 cups.

22. PEA CHEESE SALAD

Cook fresh peas or cook ... bowl combine peas, cheese cubes, hard-cooked eggs, celery, onion, ... Combine mayonnaise or salad dressing, salt, hot pepper sauce ... well. Cut each tomato into 8 wedges, cutting to, ... mixture. Makes 6 servings.

23. BAKED MANICOTTI WITH CHEESE FILLING

1. Make Sauce: In hot ... 1/3 cup Parmesan cheese, the eggs, salt, pepper ... let stand 1 hour to thaw. Bake, covered 1 hour in 350 degree oven.

24. CHEESE BREAD

Soften cream cheese in a bowl or microwave for 1 minute. Add Ranch salad dressing mix to cream cheese ... and bake at 400°F for 10 minutes.

25. CHEESE HERBED - TOPPED TOMATOES

Brush tomato slices on both sides with salad dressing; place in a single ... slices with Mozzarella cheese. Combine bread crumbs and ... 10 minutes. 3 servings.

26. ZUCCHINI CHEESE CASSEROLE

Saute zucchini and chopped onion in oil. Whip cottage cheese with basil and oregano in ... cottage cheese, and tomato in a 1 1/2 quart ... 25 to 30 minutes.

27. BAKED MANICOTTI WITH CHEESE FILLING

In hot oil in 5 ... 1/2 cup Parmesan cheese, eggs, salt, pepper, and ... 350°F for 1/2 hour or until bubbly. Makes 2 casseroles (each serves 6).

28. STUFFED CHICKEN BREAST WITH THREE CHEESES

Lay chicken breasts flat and ... and pepper. Combine cheeses and divide evenly among breasts, ... place breasts on a warm plate, top with sauce.

29. PEA CHEESE SALAD

Cook fresh peas. (Or, cook ... bowl combine peas, cheese cubes, hard cooked eggs, celery, ... Combine mayonnaise or salad dressing, salt, hot pepper sauce ... well. Cut each tomato into 8 wedges, cutting to, ... mixture. Makes 6 servings.

30. HAM AND CHEESE SUB

Place ample helping of ham, cheeses, lettuce, tomato, onion, pickles and peppers on bun. Add Salad Supreme, salt, pepper, olive oil, vinegar and mustard to taste.

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