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Results 21 - 30 of 31 for syrup compote
Over a small bowl peel ... 1/2 quart glass compote, reserving syrup. Layer blueberries or raspberries; ... coconut or almonds. Makes 4 servings.
22. BERRY COMPOTES
Make sugar syrup by combining berries to 1 ... on sweetness of berries. Place berries in a bowl and cover with boiling syrup. Chill and serve.
1. Combine sugar, water, lemon ... in the same syrup until tender. Remove plums and ... lemon juice to the syrup and pour over the fruit. Serves 4.
Drain pears, reserve 1 cup syrup. If using pear halves, ... toast. Makes 6 servings. TIP: Sauce is also delicious served on waffles and pancakes.
Drain and retain syrup all together from: Layer fruit ... together. Mix in 1/3 cup cornstarch to syrup, pour over fruit and bake 15 minutes longer.
Drain cherries, thawed, and raspberries, thawed, reserving syrups. Add enough water to ... Spoon into sherberts; top with sour cream or whip cream.
Drain cherries, reserving syrup. Add enough water to ... Spoon into sherbet glasses. Top with dollop of whipped cream or sour cream. Serves 4.
Prepare syrup in medium size saucepan over ... fruit, sprinkle with cranberries. Garnish if desired with mint and whipped cream. Makes 12 servings.
Drain peaches and pears, reserving 3/4 cup syrup. Add cornstarch and syrup, ... degrees for 30 minutes or until thoroughly heated. Yield: 6 servings.
30. FRUIT COMPOTE
Mix together and heat over medium low heat. Serve over pancakes or waffles. Cool until just warm and it's great over ice cream. May ...
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