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Results 21 - 30 of 94 for swedish molasses bread
Dissolve yeast in warm water ... dissolved. Add salt, molasses, sugar, butter, orange peel, ... is the perfect bread to compliment any cold cut ... or 4 small loaves.
Soften active dry yeast in ... combine brown sugar, molasses, salt and shortening; add ... in moderate oven (375 degrees) for 25 to 30 minutes.
Combine brown sugar, molasses, salt and shortening in ... Brush loaves with melted butter while warm if you like a soft crust. Makes 2 loaves.
Heat water. Add butter until melted. Add molasses, sugar and salt. In ... let rise until double. Bake at 300 degrees for 1 hour. Makes 7 loaves.
Scald milk, salt, shortening and ... 20 minutes. Add molasses, rye flour and anise ... about 45 minutes at 350 degrees (325 degrees for glass pan).
Scald milk; add sugar and ... milk mixture. Add molasses, shortening, and salt. Blend ... heat to 350 degrees and bake 35 to 40 minutes longer.
Mix both flours together, add rest of ingredients, knead and let rise until doubled. Knead well again and shape into 2 loaves. Place in ...
Dissolve yeast in 1/2 cup ... mix as for bread. Dough will be sticky ... make dough easy to handle. Use two bread pans. Bake in moderate oven.
Soften yeast in 1/2 cup ... warm water and molasses; add 2 cups flour. ... butter while still warm to make a tender crust. Makes 4 to 6 loaves.
Mix sugar, shortening, molasses and spices in large bowl. ... until double. Bake at 350 degrees (small loaves - 55 minutes; large loaves - 1 hour).
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