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Results 21 - 30 of 78 for stock substitute
21. SEAFOOD NEWBURGH
Saute scallops in butter 5 ... Add cream and stock, bring to a boil, ... Garnish with mushrooms. Serve over rice, toast points or puff pastry.
Saute onion in butter. Slice ... whisk; blend in stock. Simmer until thickened. Puree ... Simmer 1 minute. Add salt and pepper; serve immediately.
Eliminate salt with bouillon cubes. I substitute skim milk and it works ... thoroughly. Add chicken stock and simmer 20 minutes, stirring ... and liquid for garnish.
Heat oil in a wok ... a moment, add stock, stirring well for about ... vegetables as above. Calories per serving: 292. Fat grams per serving: 6.
Melt 1/2 butter in large ... stirring gently. Add stock and simmer until onions are ... butter is melted and sauce is creamy. Serve immediately.
(Serves 12) Have an 11 ... blended. Add chicken stock and stir with whisk to ... Bake at 350 degrees for 20 minutes or until bubbling throughout.
Cook spinach slightly and drain ... tomato sauce and stock and simmer 1 hour or more until tender. Garnish with cheese. This steak will serve 6.
(An "Olde English" recipe.) Serves ... Slowly add flour and chicken stock. Cook low, stir frequently for 1/2 to 1 hour. Delicious with hot muffins.
Cut the pork into cubes. ... slowly the chicken stock or substitute. Add the salt, paprika, ... over chow mein noodles or cooked rice. Serves 6.
Melt the butter and stir ... golden. Add chicken stock and cook, stirring until smooth. ... hot soup. Add and cook 3 minutes on low heat. Season.
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