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Results 21 - 30 of 149 for steak bay leaves
Mix oil, conch, garlic, onion ... add oregano, basil, bay leaves and hot pepper seeds. Cook ... longer. Discard bay leaves and serve. Serves 4.
Cut steak into thin 1/4" slices, brown ... lemon juice and bay leaves and steak and simmer slowly ... saffron to the rice while the water is boiling.
Mrs. Humphrey wrote: "The recipe ... salt, pepper and bay leaves. Heat water to bubbling ... serving. Serves 6. ...finally, a vegetable soup I like!!!
Soak bay leaves in water for 1 hour. ... turning and brushing often with marinade, 8 to 12 minutes or until fish flakes with a fork. Serves 6.
Saute sliced mushrooms in 1/4 ... 2 tablespoons. Add steak to the drippings in the ... sugar, salt, thyme, bay leaves and pepper corn. Add beef ... needed. Serve over rice.
26. SWISS POT ROAST
In a 4-quart casserole, combine all ingredients. Bake, covered, at 325 degrees F. for 2 to 2 1/2 hours or until meat is fork-tender. Let ...
Cut meat into 1/2 inch ... pepper, thyme and bay leaves. Add tomatoes, cover and ... cream. Serve at once over hot buttered noodles. Serves 8.
Seal in foil: Bake at 400 degrees for 20 minutes. Serve hot or cold with dilled mayonnaise.
SALMON: Place salmon steaks side by side in large ... steaks. Add celery leaves, onion, lemon, peppercorns, bay leaves and salt. Cover and ... prettier in lemon halves.)
Dredge meat in flour, salt, ... with water. Insert bay leaves. Refrigerate for 24 hours. ... end if dish. Bake until crust is brown. Serves 6-8.
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