Results 21 - 30 of 85 for squash potato soup

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In large pot, saute green peppers and onions in butter about 2 - 3 minutes. Add: water, broth granules, tomatoes (chopped) and liquid, ...

I always hollow out a ... serving this colorful soup. Melt the butter in ... in advance and reheated over low heat before serving.) Serves 16.

Brown hamburger. Drain well. Add all ingredients in crock pot. Cook on low 6- 8 hours. Recipe doubles nicely for family serving.

Saute the leeks in butter ... lightly browned. Add squash, 1 1/2 cups escarole, ... minutes. Puree the soup in a blender or food ... not boil. Serves 4-6.

Saute the onions with ground ... in a large soup kettle. Add sauteed onions. Cover ... minutes so the couscous will absorb the broth. Serve 6.



In heavy soup kettle, bring water to a ... to break up squash and form thick stock. Stir ... quantities, because it is a great leftover. Serves 8.

In a soup kettle or large saucepan saute ... replace the pepper. Carrots can be used instead of, or in addition to the squash or sweet potatoes. Etc.

Sauté onions and garlic in ... Add carrots, potatoes, squash and chicken stock and cook ... paprika. Can be served hot or cold. Can be doubled.

In a large saucepan, combine the potatoes, squash, celery, onion, garlic, parsley, ... last step for day of consumption. Great for Thanksgiving.

Put water in a large ... Add onions, tomatoes, squash, tomato sauce, salt and pepper. Simmer 20 minutes. Sprinkle parsley over the top of the soup.

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