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Results 21 - 30 of 43 for spring roll
(Chicken, ground beef, ground pork ... edges over, then roll. Moisten top edge with ... Sour Sauce - ready made at commissary; oriental section.
1. Preheat oven to 400 ... phyllo toward center; roll up, jelly-roll style. Phyllo may ... to make remaining spring rolls. On 2 (10x15 inch) ... Makes 16 spring rolls.
23. SPRING ROLLS
Mix batter ingredients. Cook pork and hamburger; drain. Add onion, bean sprouts and brown sugar; mix well. Add soya sauce to taste. Fill ...
Yields 6 dozen. Whip butter ... ahead and freeze). Roll out dough in small amounts. ... preheated oven for 8-10 minutes. Let cool and frost if desired.
Quarter green onions, lengthwise. Cut ... strips on top. Roll cutlets up around vegetables and ... medium heat; stir until golden - 5 minutes.
26. CHICKEN ROLLS
Combine all ingredients and season ... pin, butter. Spoon on mixture, roll and secure with a toothpick. Note: Also excellent as a chicken salad.
Combine cabbage, onions, carrot, hamburger. ... tablespoons per wrapper; roll up by folding opposite corners ... brown colored. Makes 20-25 rolls.
28. MINI EGG ROLLS
In a bowl, combine first ... pork mixture and roll tightly, envelope style. Brush end ... tomato catsup. Add vinegar mixture and boil until thick.
29. EGG ROLLS
Wok Cook: Heat 2 tablespoons ... Place the egg roll or spring roll on a flat surface. ... Drain and serve at once with duck sauce and mustard.
30. EGG ROLL FILLING
Soak meat in vinegar, water, ... a simmer, add spring onions, bamboo shoot, water cress, ... back of egg roll skin packages along with frying directions).
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