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Results 21 - 30 of about 990 for soy sauce
Combine soy sauce, sherry, cornstarch, garlic and ... mixture; cook and stir until slightly thickened. Refrigerate leftovers. Makes 4 servings.
Halve the wings and throw away the tips. Blend soy sauce, onions, sugar, oil, garlic ... save some marinade to baste again when reheating in oven.
You may substitute 2 turkey ... Mix water and soy sauce; pour over wings and ... the chicken wings. They are delicious, but sticky, finger food.
Combine soy sauce, sherry, cornstarch, garlic and ... minutes. Add soy sauce mixture, cook and stir until slightly thickened. Refrigerate leftovers.
Heat soy sauce, water, wine, sugar, gingerroot ... from soy sauce mixture; let stand 20 minutes. Chop chicken into bite-sized pieces and serve.
Combine soy sauce, sherry, cornstarch, garlic and ... stir until slightly thickened. Refrigerate leftovers. (Makes 4 servings). Serve over rice.
Combine soy sauce, sherry, cornstarch, garlic and ... mixture; cook and stir until slightly thickened. Refrigerate leftovers. Serve with rice.
Fry pork in hot oil ... ginger, brown sugar, soy sauce, 1/2 cup water and ... is salty. Cover and simmer 20 minutes. Serve hot. Serves 4 to 6.
Add oil to rice and mix thoroughly. Stir in soy sauce; toss gently. The oil ... Sprinkle with chopped scallions; fluff with fork. Serving Size: 4
Step 1: Prepare chicken, cut ... 3: Add oil, soy sauce and seasonings (season to taste). ... remove from the oil, place on a bed of rice or noodles.
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