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Results 21 - 30 of 43 for southern cabbage
Ham may be with or without bone. Chop cabbage and onion to approximately 1 ... and onions. About 4-5 hours. Usually served cold. Great hot too.
A traditional Easter dish dating from early 1700's. Chop onions and greens. Mix seasonings with greens. Cut 2 inch slits (pockets) on a 45 ...
Combine stock, carrot and rutabaga in large saucepan; bring to a boil and simmer, uncovered, for 10 minutes. Add remaining vegetables and ...
Remove skin from ham. With ... as possible. Chop cabbage, kale, onions and celery. ... thinly and diagonally to include stuffing in each slice.
Chose a plump, thick ham. Parboil 20 minutes. Do not remove skin. Cut greens in small pieces (1 to 1 1/2 inches). Chop celery and pepper ...
FOR STUFFING: Place cabbage, kale, onions, celery, cayenne, ... serving dish. To serve, slice ham and accompany with vegetable stuffing. 15 servings.
Prepare ingredients and mix all together. Chill before serving. Yields: 4 to 6 servings.
Chop cabbage, kale, onion and celery ... leftover stuffing pack on top and bottom of ham. Wrap in cheese cloth and simmer 15 minutes per pound.
29. SOUTHERN STEW
On rack in broiling pan ... own accord. Add cabbage, chick-peas, and bell peppers ... its own accord. Stir in parsley and stew is ready to serve.
Choose a plump, thick ham with thin layer of fat. Parboil 20 minutes. Steam and remove skin. Cut greens in small pieces and chop celery ...
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