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Results 21 - 30 of 67 for soups cannellini
Dice onion and garlic into a frying pan with olive oil. Sauté garlic and onion until onion is soft. Slice chorizo, and cut leftover ham ...
Slice escarole stalks 1/4 inch thick. Slice leafy tops 1 inch thick. Set aside. In large pan, heat oil. Add onions; saute 5 minutes. Add ...
Saute garlic in oil. Add ... tablespoon red wine vinegar. Top with 1/2 cup cheese and 1/4 cup finely chopped parsley. Stir throughout soup. Serves 6.
Put broth and frozen chopped kale into a heavy 4-quart pot over high heat. Slice sausage in 1/4 inch thick rounds. Add to pot. When mixture ...
NOTE: Sausage may be substituted with ground turkey. Heat oil in large heavy pot or Dutch oven. Add sausage and cook over medium high heat ...
26. MINESTRONE SOUP
Heat olive oil in a 4-quart pot. Add onions, garlic, carrots, celery and leeks. Saute until onion is tender. Add tomatoes with liquid, ...
27. TUSCAN BEAN SOUP
Slice chard or escarole stalks 1/4 inch thick. Slice leafy tops 1 inch thick. Set aside. Heat oil in saucepan over medium heat. Add onions, ...
Make size of 1 inch. ... and flavor to soup. Into a large soup ... meatballs, meatball liquid, cannellini beans. Serve by adding cooked ... Will easily serve 10.
Cook bacon in heavy medium saucepan until crisp. Transfer bacon to a paper towel using slotted spoon. Add onion to pan and cook over medium ...
Brown garlic in oil. Add beans with liquid, water, pasta, spaghetti sauce, basil, parsley, and oregano. Bring to boil, then simmer about 10 ...
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