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Results 21 - 30 of 33 for sliced shoulder steak
Cut pork in 1 inch squares, discarding bones. Brown pork in oil in large skillet, stirring frequently, 15 minutes. Combine French's Brown ...
Preheat broiler. Place steak on rack under broiler 4 ... heat for 30 minutes or until vegetables are tender and sauce thickens. Makes 1 serving.
Heat small amount oil and ... pieces and add. Sliced onion and pineapple pieces. Cook ... thick. Cook 5 minutes longer. Serve over Chinese noodles.
Blend flour and seasonings and pound into the meat. Heat fat in a heavy skillet, add onions and cook and stir until yellow. Remove from pan ...
Brown pork in oil in large skillet, stirring frequently 15 minutes. Combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic ...
Cut pork in 1" squares. Brown in oil. Combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic salt. Add to skillet, cover ...
27. PEACHY BEEF
Drain peaches, reserving 1/2 cup syrup. Cut beef into 2 x 1 inch strips. Combine flour, 1/2 teaspoon salt and pepper. Dredge meat in ...
Brown pork in oil in large skillet, stirring frequently, 15 minutes. Combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic ...
In a 10 inch skillet brown pork on both sides in hot oil. Remove from skillet; set aside. Drain off fat. Drain pineapple, reserving juice. ...
Brown pork on both sides in hot oil. Remove from skillet; set aside. Drain off fat. Drain pineapple, reserving juice. Add water to juice to ...
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