Shrimp Lettuce Salad - Recipes - Page 3

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Results 21 - 30 of 247 for shrimp lettuce salad

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21. SHRIMP AND CHICKEN SALAD

Boil macaroni according to package ... combine macaroni, chicken, shrimp, peaches, pineapple, celery and ... To serve, spoon salad into lettuce cups. Makes 6 to 8 servings.

22. LAYERED SEAFOOD SALAD

Layer salad ingredients in order: lettuce, seafood, onions, celery, Mozzarella ... ingredients well and top salad. Garnish with cheese and tomatoes.

23. CAJUN CRAB SALAD

For Mayonnaise: Mince garlic in ... Adjust seasoning. For Salad: Combine crabmeat, tomato, celery, ... mayonnaise. Arrange 2 lettuce leaves off center on each ... passing remaining mayonnaise separately.

24. CARIBBEAN SEAFOOD SALAD

Preparation time: about 35 minutes. ... place lobster tail, shrimp and lemon. Cook shrimp until ... add avocado to salad. Line a bowl with lettuce leaves. Pile salad into center. Serve Lime Mayonnaise alongside.

25. ANTIPASTA SALAD

Break lettuce into bite size pieces and ... Add layers of shrimp, cucumber, tomato, salami, olives ... dressing over entire salad, just before serving. Do not mix.

26. HONOLULU SEAFOOD SALAD

Cook noodles according to package ... crab meat and shrimp. For dressing, stir together salad dressing or mayonnaise, sour cream, ... Serve on individual lettuce-lined plates. Sprinkle each serving ... 4 main dish servings.

27. BROILED SHRIMP SALAD WITH SHRIMP AND BACON DRESSING

Using cold salad fixings, toss everything together in ... bacon, add the shrimp and gently saute them over ... saltines, Melba toast or bread sticks.

28. ISLAND SHRIMP COCKTAILS

Arrange shrimp and drained pineapple on lettuce in 8 stemmed cocktail cups. ... the parsley and lime. Makes eight servings, 170 calories each.

29. CHINESE NOODLE SALAD

Mix first 3 ingredients early. Let stand in refrigerator. Just before serving, add peas, shrimp, noodles and mayonnaise. Toss thoroughly.

30. GREEN SALAD WITH AVOCADO AND SHRIMP

Rub a large bowl with ... greens with the shrimp. Crumble in the cheese. ... follows) when ready to serve and mix gently. Blend. Makes 18 servings.

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