Results 21 - 30 of 79 for shrimp egg rolls

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1. Mix marinade and marinate shrimp for at least 10 minutes. ... to wrap the egg rolls: mix the well beaten ... until golden brown and crispy.

Brown hamburger. Add diced onion, ... soy sauce. Using egg roll skins: Squeeze handful of filling ... brown. Makes approximately 40 egg rolls.

Deep fry: Bake at 375 ... 25 to 30 egg rolls. Note: Direction for wrapping ... filling, such as mushrooms, celery, beansprouts, cauliflower, etc.

Mix all ingredients except egg roll skins. Refrigerate. Drain filling ingredients ... together and serve with egg rolls. Mix and serve with egg rolls.

Pour 1 cup of oil ... or whole small shrimp. Mix 3 tablespoons cornstarch ... tender; let cool. Roll in wrappers. Seal with beaten egg. Place on greased pan, ... of oil until brown.



Marinade: While shredding vegetables. Heat ... both sides, then roll ing to unfolded end. (If ... better). A little egg, beaten can be used ... Using tongs, immerse rolls in hot grease holding sealed ... until thick. Serve warm.

In large wok, add 1 ... and stir fry shrimp until hot; add egg and stir fry until cooked. ... To shape egg rolls position egg roll wrapper in ... or hot mustard sauce.

Mix sherry, cornstarch and soy ... Heat thoroughly. Cool and wrap in egg roll wrappers. Seal with a little cornstarch in water. Fry in deep fat.

Wok Cook: Heat 2 tablespoons ... Add the pork, shrimp, mushrooms, celery, bok choy ... heat. Place the egg roll or spring roll on a ... to 3 egg rolls at a time until golden ... duck sauce and mustard.

Brown finely chopped meat, add ... heat about 10 minutes. Wrap portions of mixture into egg roll. Fry or deep fry until skins are golden brown.

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