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Results 21 - 30 of 40 for shish kabob soy
Place all ingredients in an electric blender or food processor with steel blade and blend about 1 minute. Keep refrigerated until ready to ...
Marinate one hour and stir. Fry meat in wok until pink. Add remaining sauce. Set aside. Fry vegetables, baby onions, strip peppers until ...
Mix soy sauce, garlic, honey, pepper, ginger, ... wooden skewers are used, cooked kabobs can be refrigerated and microwaved when ready to serve.
Mix and marinate meat for shish kabob overnight.
Pierce meat with fork. Brush with marinade 1 hour before grilling.
Combine all ingredients and mix well. Makes about 3 1/2 cups of marinade, enough for about 4 pounds beef. Marinate for at least 12-14 ...
27. SHISH KABOBS
Cut steak into 2-inch cubes. ... salt, marjoram, Burgundy, soy sauce, garlic, sugar, vinegar and ... serving for a festive look. This is optional.
Cut meat into 1 1/2 inch cubes; place in large bowl. Combine remaining ingredients, blending well. Pour over meat. Let stand, covered and ...
Substitute vegetables with green or hot peppers, pineapple. Mix soy sauce, water, sugar and spice ... used, put on skewers just prior to cooking.
In a bowl combine sherry, soy sauce, and garlic powder. Add ... to serve, place kabobs on a cookie sheet and ... attractive and taste scrumptious!
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