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Results 21 - 30 of 66 for shells taco
Mix together in a large ... added touches: top shells with hamburger, cheese, taco sauce, tomatoes, lettuce and other desired Mexican favorites.
Mix all of above ingredients to form soft dough. Divide into 12 small balls. Roll out to size of dinner plate. Can be baked at 350 degree ...
Mix all ingredients; knead for ... divide into 6 portions. Roll in 8 inch circles; fry with no oil for soft shells or in oil for crisp shells.
In a bowl mix flour, ... golden brown. Reopen shell and fill with cheese, lettuce and tomatoes. Top with taco sauce and sour cream, if desired.
Bake potatoes until tender. Cut ... leaving a thin shell. (Refrigerate pulp for another ... Add tomatoes and taco seasoning. Bring to a boil; ... sour cream and onions.
Mix ingredients well, should be ... browned on both sides. Keep warm in oven until ready to serve. Serve buttered, as taco shells or in enchiladas.
Cut in 3 tablespoons butter. Add 2/3 cup water. Divide into 8 parts, roll and fry on hot griddle.
Cook beef in large skillet ... 5 minutes. Toss shells with melted butter; fill with ... inch pan. Pour taco sauce over each shell. Cover ... black olives. (4-6 servings)
29. TACO SHELLS
Heat 8-inch skillet over medium-low ... Fry, turning occasionally, until crisp and golden brown; drain on paper towel. Makes about 1 dozen shells.
30. TACO SHELLS
Mix together. Fry in small skillet. Pour in a small amount of batter to make about 6" or 7" cake. Don't have pan very hot.
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