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Results 21 - 30 of 51 for saut ed sprouts
Prepare the vegetables: Cut broccoli ... Top with lettuce, sprouts and avocado. Sprinkle with Spike. ... in plastic wrap until ready to serve.
Tear greens (8-10 cups) into large bowl. Add sliced cucumbers, zucchini, and radishes. Heat oil; add green and/or red pepper and garlic. ...
Bring whole grain rice to ... shrimp in olive oil until pink and tender, adding Old Bay seasoning to taste. Lightly saute bean sprouts with shrimp.
Saute onions in butter until ... quart water, bean sprouts and vegetables along with their ... over open buns. Makes 7 quarts. May be cut in half.
Combine the first 7 ingredients ... 5 minutes. Add bean sprouts and water chestnuts; stir fry for 5 minutes longer. Serve with hot cooked rice.
26. HIBACHI
1) Before you begin cooking ... 3) Begin by sautéing the sliced chicken in ... the chicken has sautéed for about 2 minutes or ... Pour the bean sprouts into the same pan in ... sauce on the side.
27. CHINESE CHICKEN
Mix together salt, cornstarch, soy sauce, and sugar. Add chicken pieces and marinate for at least 10 minutes. Saute vegetables in 2 ...
(Chicken, ground beef, ground pork or shrimp - which ever you prefer). Mix with: Saute meat mixture for 3 minutes. Remove to a bowl. (Mix ...
29. VEGETARIAN DISH
Saute onion and pepper. Add ... broccoli and saute until tender. Add bean sprouts and almonds. Toss. Serve over cooked rice with Tamari soy sauce.
Combine soy sauce, water, sugar, ... minutes. Add bean sprouts and water chestnuts; stir fry 5 minutes ... desired serve with hot cooked rice.
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